Mastering Costs that Drain Concession Profits

Wednesday, November 18, 2026 at 11:30 AM to 12:00 PM · 30 min. (America/New_York)
Presentation

Information

Uncover overlooked expenses and operational habits that impact the bottom line. 

BUILDING
West Building
STAGES & THEATERS
Chef Demo Stage, Booth W271
CONTENT DELIVERY
In-person
TRACKS
Food & Beverage
DIFFICULTY LEVEL
Introductory
LEARNING OBJECTIVES
• Identify the hidden food, labor, menu, and operational costs that drain concession profitability • Evaluate which habits create the greatest margin impact • Build a simple action plan to reduce waste, improve efficiency, and protect the guest experience
LANGUAGE
English
TRANSLATIONS AVAILABLE
No Translation Available

Access & Attendance

ENTRY REQUIREMENTS
Included with all Expo Registrations

Join the event!

See all the content and easy-to-use features by logging in or registering!